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Resources Tagged: Food Preservation

33 items found (Showing 31 - 33)

  1. Preserve your Food by Drying

    A tent drier can be used to dry fruit and vegetables in the heat of the sun. Food so preserved will keep long past harvest time and can be sold later in the year in the market place. This material was taken from Footsteps - the literacy publication of TEAR Fund - with kind permission.This edition...
    Food Preservation Drying Techniques Postharvest Storage Downloads

  2. How To Make Green Mango Chutney

    Howto make chutney from green, unripe mangoes or tomatoes. This material was taken fromFootsteps- the literacy publication of TEAR Fund - with kind permission.This edition was published in the United Kingdom in 2019 by MissionAssist.
    Fruit Processing Food Preservation Downloads

  3. Principles of best practices for food drying employed by smallholder farmers

    2023-08-31 Food drying is a local innovation that has existed for many years in Tanzanian communities and elsewhere all over the world. The purpose of food drying is to preserve and ensure that a certain type of food is available during the off-season (Wakholi et al., 2015). Thus, it is best to collect and...
    Food Preservation East Africa